Have you ever found yourself trying not to eat sweets, do you want to enjoy sweet things without guilt? Then try out organic sweeteners which aren’t harmfull to your health like processed sugar is.
Organic sweeteners are becoming a more and more popular alternative to sugar. The normal processed white sugar effects our liver, which is the organ that metabolizes harmfull substances. White sugar can in most cases lead to addiction. If you want to avoid the uncomfortable fat storage on your body and health risks you should substitute white sugar for natural organic sweeteners. They don’t put you at risk of health problems and are rich in nutrients.
To great desserts with organic sweeteners
Do you want to sweeten your favorite tea, coffee or smoothie, well now you can do it without guilt with organic sweeteners. You can also use them in baking without giving up the sweet taste we all love.
Stevia is a natural sweetener made out of stevia leafs. It is a small bush that grows only in Brazil and Paraguay. Because of his Glycemic index which is 0 it does not contain any calories and is suitable for diabetics.
Erythritol is a natural sweetener that is made by fermentation. In nature we can find it in fruit such as pears, grapes, melons, watermelons and in soy sauce and wine. Just like stevia it does not contain calories and is suitable for diabetics.
Xylitol or birch syrup is a natural sweetener found in the bark of birch and beech trees. It has 40% less calories than white sugar and is suitable for diabetics. It is filled with nutrients and has a low Glycemic indeks Ima kar 40 % manj kalorij kot beli sladkor in ker ne vpliva na krvni sladkor, je primeren tudi za diabetike. Je bogat s hranilnimi snovmi ter ima nizek glikemični index.
- Agave syrup
Agave syrup is alsop a natural sweetener and is made from the stem of the agave plant that grows in Central America. Agave syrup is known in two forms – a light and a dark form; it also has a lot more nutrients then other sweeteners.
Our agave syrup is organic, raw ( it is not heated over 46 degrees Celsius or 115 degrees Fahrenheit), not processed and without any oter substances. It is 100% organic and suitable for vegans.